ANÉRA is set on Santorini’s eastern side, overlooking the open East Aegean and the distant island of Anafi. Inspired by horizon, light, and elevation, it introduces a new era of Mediterranean dining — refined yet authentic, rooted in tradition yet expressed with contemporary clarity. A destination where landscape, flavor, and atmosphere come together in effortless harmony.
Set on the eastern side of Santorini, with uninterrupted views across the East Aegean Sea toward the island of Anafi, ANÉRA takes its name from two powerful elements that define its spirit.
Cuisine
Mediterranean
View
East Aegean Sea & Anafi island
Opening Hours
13:00 - 22:30
Season
May to October
AN honors the uninterrupted view over the island of Anafi — a horizon where sea and sky meet in quiet harmony. It reflects our connection to place, light, and the raw beauty of the Cyclades.
ERA represents a new era of Cycladic gastronomy. An era where tradition is respected but not confined, where local ingredients are elevated with refinement, and where hospitality is both intentional and sincere. It speaks to evolution — honoring heritage while embracing contemporary expression.
At ANÉRA, each plate is inspired by the land and sea that surround us. Local produce and Mediterranean techniques come together in dishes that are elegant yet grounded in heritage.
ERA represents a new era of Cycladic gastronomy. An era where tradition is respected but not confined, where local ingredients are elevated with refinement, and where hospitality is both intentional and sincere. It speaks to evolution — honoring heritage while embracing contemporary expression.
At ANÉRA, each plate is inspired by the land and sea that surround us. Local produce and Mediterranean techniques come together in dishes that are elegant yet grounded in heritage.